PUFF PASTRY SAVOURY PIES
PRODUCT VARIATION Meat and Peas / Tomatoes and Mozzarella / Spinach and Ricotta
METHOD
Oven-ready
Put in the oven without defrosting at 200°C.
MINI PUFF PASTRY SAVOURY PIES
PRODUCT VARIATION Spinach and Ricotta / Wiener / Meat and Peas
METHOD
Oven-ready
Put in the oven without defrosting at 200°C.
SAVOURY PUFF PASTRY SNACKS
PRODUCT VARIATION Spinach and Ricotta / Wiener / Meat and Peas
METHOD
Oven-ready
Put in the oven without defrosting at 200°C.
PANZEROTTINI
PRODUCT VARIATION Uncooked / Pre-Fried
METHOD
Uncooked
Directly put Panzerottini in hot oil without defrosting and leave them fry for 2 or 3 minutes, turning them on each side until golden. Before frying other Panzerottini make sure that oil has returned to high temperature.
Pre-fried
In ventilated oven: put the products directly in the oven without defrosting at 220°/230°C for 6/7 minutes.
In microwave put the product in without defrosting for 2 minutes
CEREAL PANZEROTTINI
PRODUCT VARIATION Uncooked / Pre-Fried
METHOD
Uncooked
Directly put Panzerottini in hot oil without defrosting and leave them fry for 2 or 3 minutes, turning them on each side until golden. Before frying other Panzerottini make sure that oil has returned to high temperature.
Pre-fried
In ventilated oven: put the products directly in the oven without defrosting at 220°/230°C for 6/7 minutes.
In microwave put the product in without defrosting for 2 minutes
PIZZETTE
PRODUCT VARIATION Different Toppings
METHOD
Oven-ready
Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.
SAVOURY MIGNON CROISSANTS (TO BE FILLED)
PRODUCT VARIATION None
METHOD
Oven-ready
Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.
SAVOURY MIGNON CROISSANTS WITH SESAME (TO BE FILLED)
PRODUCT VARIATION None
METHOD
Oven-ready
Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.
SAVOURY PUFF PASTRY GIRELLE (TO BE FILLED)
PRODUCT VARIATION None
METHOD
Oven-ready
Grease the baking tray with butter or use parchment paper. Leave at room temperature to defrost for at least 15 minutes and put it in the oven at 230°/250°.